Advertisements

Billiards on Broadway



Hours
  • Mon. 11 a.m. to 1 a.m.
  • Tue. 11 a.m. to 1 a.m.
  • Wed. 11 a.m. to 1 a.m.
  • Thu. 11 a.m. to 1 a.m.
  • Fri. 11 a.m. to 1 a.m.
  • Sat. 11 a.m. to 1 a.m.
  • Sun. noon to midnight
  • Busiest time: Weekend nights
  • Billiards is a progressive old-time pool hall bar and grill, a melting pot of different kinds of people and a place where everyone can feel comfortable at.

  • The Basics
  • Amenities
    • Outdoor seating: Yes
    • Has a bar: Yes
    • Serves alcohol: Yes
    • Smoking:* On the patio only
    • Free soft drink refills: Yes
    • Serves food late: Yes
    • Kid's menu: Yes
    • Booster seats: Yes
    • Number of vegetarian dishes: 5
    • Handicap access: Yes
    • Parking: On the street
    • Drink specials: Daily: $7 pitchers of Bud Light, $6 pitchers of Blue Ribbon; Monday: $5 double Captain & Jacks; Tuesday: $2 Bud Light pints; Wednesday: $2.75 Boulevard Wheats; Thursday: $3.25 Jager Bombs and Friday: $5 Long Island Iced Teas
  • Payment Information
    • Payment options: Cash, Debit, Discover, MasterCard, VISA
    • Split the tab: Yes
  • Entertainment Options
    • Number of pool tables: 11
    • Number of dart boards: 2
    • Number of TVs: 7
    • WiFi access: Free
  • Services
    • Reservations: Yes
    • Get it to go: Yes
    • Delivers: No
    • Caters: No
    • Private dining room: No
    • Meeting room: No
    • Banquet room: No
  • Other info
    • More information: Monday- Captain-Jack Night, $5 Double or Captain Morgan or Jack Daniels drinks Tuesday- $2 Bud Light pints Wednesday- $2.75 Blvd Wheat pints Thursday- $3.25 Bomb Shots Friday- $5 Long Islands Saturday- $7 Schlafly pitchers Sunday- $1.50 Miler High Life bottles, $2 Miller Lite bottles
  • *As of January 9, 2007, smoking is banned inside all Columbia restaurants. However, smoking is allowed in Columbia on outdoor patios meeting certain criteria, as well as in restaurants outside the Columbia city limits.

    See something that's not right? Contact us and let us know!

Last updated April 29, 2013

 

Comments about this restaurant